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Yoga, Wine & Brunch @High Clandon Vineyard
When was the last time you truly slowed down, breathed deeply, and did something just for yourself? Now, imagine this: an uplifting, soul-soothing yoga session in a beautiful barn setting, with exclusive views of the vineyard and garden, followed by an exquisite wine tasting and a leisurely, delicious brunch. Sounds heavenly, doesn’t it?
🌿 Start with Yoga – A guided flow to awaken the body, ease the mind, and set the tone for a wonderful day. This session is designed to be accessible, relaxing, and refreshing to all so you can enjoy moving your body intentionally
🥐 Because Brunch is Always a Good Idea – Think vibrant seasonal salads, wholesome bowls, and a few cheeky treats – all enjoyed in great company. Forget grabbing a quick bite between errands – this is brunch done properly.
🥂 Because a Little Indulgence is Good for the Soul – After Brunch, it's time to swap water bottles for wine glasses and enjoy a tour around the beautiful High Clandon Vineyard guided by Sibylla (owner), followed by a wine tasting experience. Just a chance to savour something special.
🌞 Relax & Unwind – No rushing off, no to-do lists. Just you, great company, and a stunning setting where you can sip, chat, and soak up the moment.
✨ Limited Spaces – Don’t Miss Out! ✨
Gather your besties, book your spot, and let’s make a day of it!
📍 Location:High Clandon Estate Vineyard, GU4 7RP
📅 Date: 18th May 2025
⏰ Time: 10am-2:30pm
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**Please leave any dietary requirements when booking your tickets
**Please also note tickets are non-refundable / transferable to other events. We are a small business and make every experience unique and special for you. Thank you for understanding!
About High Clandon Vineyard
High Clandon Estate Vineyard was founded in 2004 by Sibylla and Bruce Tindale.
Sibylla is a lover of great champagnes and believes that the best of English sparkling wines can surpass those of France. She has completed courses in Viticulture and Oenology at Plumpton College. Bruce is the vineyard expert with a Bachelor of Science (Hons) 1st Class in Viticulture and Oenology from Plumpton College and Chaired the organising committee for England’s first-ever hosting of the International Cool Climate Wine Symposium in 2016 held in Brighton. He has been on the board of WineGB 2018 – 2022.
